Welcome to the Food Valley!
With 44 food products enhanced by the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) mark, Emilia Romagna is a veritable treasure trove of flavors, so much so that it has earned the name of Food Valley internationally. A holiday in this region of Italy cannot be considered as such if it does not include an ideal tour to discover a cuisine that combines a strong popular tradition with products with a unique taste, the result of an artisan process. Typical like the piadina romagnola, Prosciutto di Parma, Parmigiano Reggiano, Mortadella from Bologna or Balsamic Vinegar of Modena - just to name a few - are known all over the world and speak of a local dimension that has become global.
Food but also wine, always the excellence of a land that stands out for the quantity of the cellars and the quality of the vines: albana, sangiovese, trebbiano, lambrusco, pagadebit, pignoletto are just some of the grapes grown in the area, varieties that help to strengthen a identity strongly linked to the culture of the table and to the earth, and well rooted in this region. Romagna, and in particular the Adriatic Riviera, perfectly summarize all this, offering its visitors a very wide choice of products and thematic itineraries focused on the culinary and wine tradition, such as the wine road and the flavors of the hills of Forlì and Cesena , The Romagna road or the Rimini wine route. All you have to do is start from the Marina Camping Village to explore this universe of flavors and traditions!